This recipe is quick, easy, cost friendly and delicious! Made with ingredients you most likely have on hand and can be served with a variety of different sides. For this particular meal, we served it with Yum Yum Ramen - which we all LOVE!
For a short video on how to prep this meal, check out my YouTube channel: https://youtube.com/shorts/Cx0wzlU_FmY
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Enjoy!
Baked Garlic Parmesan Pork Chops
Ingredients
4 boneless pork chops, 1" thick
½ cup parmesan cheese, grated
½ tsp garlic powder
olive oil
Directions
Preheat oven to 400 degrees.
Combine seasonings and parmesan cheese on a plate.
Pat dry each chop with paper towels and rub each with olive oil and dredge in the coating.
Press the mixture over the pork chops to make sure they are well covered in it.
Heat a large (oven safe) skillet over high heat. Pour olive oil to coat. Add pork chops to the pan and cook for 3- 4 minutes, until golden brown on one side.
Flip the pork chops, and immediately place the skillet in the oven (or move to a cooking sheet). Cook for 15-20 minutes.
Chops will get browned, but you can also finish them off under the broiler for a minute or two to get them extra browned on top.
Serve immediately with a veggie or your favorite side dish!
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