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Writer's pictureAmy Dequaine

Chili Brats & Tots

Updated: Sep 12, 2023

Typically at the end of the month, I like to get super creative with meals and use as much as I can from on-hand items. This sometimes turns into a complete disaster but most of the time it ends up being good. This recipe was super quick, easy, not expensive and VERY tasty! I'd like to try it again with Cheddar Brats (or other flavored brats).


For a short video on how to prep this meal, check out my YouTube channel: https://youtu.be/IWOm0gtks3U


To save this on Pinterest, here is the link: https://pin.it/5yUbGtt





Enjoy!




Chili Brats & Tots

Ingredients

1 pk (5) brats

16oz frozen tator tots

1 14oz. can chili with or without beans

1 cup cheese, shredded

Cooking spray

Directions

Cook tator tots (Air Fryer @ 400 degrees for 15 minutes shaking ½ way through) and brats (Air Fryer @ 350 degrees for 15 minutes shaking ½ way through).

Preheat oven to 425 degrees.


Once tots and brats are fully cooked, slice brats into bite size pieces. Layer in oven safe baking dish the following: tots, brats, chili (spread evenly to cover) and cheese (add more or less to your liking).


Bake for 15 minutes until cheese is melted and bubbling along the edges. Serve and enjoy!

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