This is a simple, cost effective and tasty recipe that can be served in a variety of different ways. It's a very basic recipe but a major family favorite and it freezes well too! It is very addicting though, so be prepared to over-indulge!
For a short video on how to prep this meal, check out my YouTube channel: https://youtu.be/aIOs3_WGG3o
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Enjoy!
Crack Chicken
Ingredients
4 chicken breast
1 pkg (3 Tbsp) ranch dressing mix
8 oz cream cheese
1 cup mayonnaise (we prefer Greek yogurt)
1 lb bacon, cooked and crumbled
1 cup shredded cheddar cheese 1/2c chicken broth (if cooking in Instant Pot)
Directions
<<CROCK POT>> Place chicken breasts in the crock pot, sprinkle with ranch seasoning and place cream cheese on top.
Cook on low 6 hours.
Remove chicken and shred chicken with 2 forks and add it back to the slow cooker
Stir in the mayonnaise/Greek yogurt, cooked bacon, and sprinkle with cheese.
Replace lid and cook on low for 15 more minutes or until cheese is melted.
<<INSTANT POT>> In the Instant Pot ( or pressure cooker ) insert, add chicken broth, chicken breasts, sprinkle with ranch seasoning, and place cream cheese on top.
Turn device on. Secure lid. Set pressure valve to SEALING. Select MANUAL or PRESSURE COOK; cook on high-pressure 15 minutes. Allow the pressure valve to Natural Pressure Release at least 10 minutes. Quick-release pressure after 10 minutes by venting the seal. Once pressure pin drops, open lid and turn off device.
Remove chicken and shred chicken with 2 forks and add it back to the instant pot
Stir in the mayonnaise/Greek yogurt, cooked bacon, and sprinkle with cheese. Mix well.
Serve on buns, with tortilla chips, on tortillas/tacos, over salad/veggies, with crackers or as ‘grilled cheese.’ Enjoy!
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