Are you ready for a quick, easy & tasty recipe? This is going to be one the whole family will love!
I love having shredded chicken on hand for the week because you can eat it all different ways! Try this plain with some veggies, over rice or noodles, on a bun or in a tortilla! Be sure to let me know your favorite way to eat this!
For a short video on how to prep this meal, check out my YouTube channel: https://youtu.be/HK9ozaE06mM
To save this on Pinterest, here is the link: https://pin.it/6ZC5KMS
Enjoy!
Crock Pot BBQ Ranch Chicken
Ingredients
2 lbs boneless chicken breasts
1c chicken broth
1 pack (3Tbsp) dry ranch dressing mix
1c bbq sauce (more/less to taste)
Directions
Place chicken breasts in 2.5-4 quart crock pot, pour chicken broth over the top, sprinkle ranch dressing mix evenly throughout, top with bbq sauce – spread if needed.
Cover and cook on LOW for 6-7 hours or HIGH for 3 hours, until chicken is cooked through (165 degrees F minimum) and fall apart tender.
Using two forks, gently pull and shred the chicken in the liquid (if your chicken has released a lot of liquid, you may want to remove some liquid before shredding, but save it in case you want to add more back in).
Serve as desired or let cool slightly before refrigerating. Cooked chicken can be stored in the refrigerator, tightly sealed, for 3-4 days, or packaged and frozen for 3-4 months.
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